Publications

Referred Journal Articles

 Ifland, J., Preuss, H. G., Marcus, M. T., Rourke, K. M., Taylor, W., & Theresa Wright, H. (2015). Clearing the confusion around processed food addiction. J Am Coll Nutr, 34(3), 240-243. doi:10.1080/07315724.2015.1022466

 Ifland, J. R., Preuss, H. G., Marcus, M. T., Taylor, W. C., Rourke, K. M., & Wright, H. T. (2014). Processed Food Addiction and Cardiovascular Disease. Revista Factores de Risco, 33, 69-93.

Wright, H. T., & Ifland, J. R. (2014). Obesity Epidemic: Understanding Addiction in Managing Overeating. Behavioral Health Nutrition Newsletter, Academy of Nutrition and Diet, 32(2), 1 & 3-6.

Tsuei J, Ifland J, & Preuss H. G. (2012). Refined Food Addiction. The Original Internist, 19, 103-109.

Ifland, J. R., Preuss, H. G., Marcus, M. T., Rourke, K. M., Taylor, W. C., Burau, K., et al. (2009). Refined food addiction: a classic substance use disorder. Med Hypotheses, 72(5), 518-526.

Book Chapters

Ifland, J.R. (2021) Processed Food Addiction. In T. Noakes (Ed) The Science of Low Carbohydrate and Ketogenic Nutrition in Human Health. New York: Elsevier In press.

Ifland, J.R. & Preuss, H.G. (2020) Focusing the Fight against Food Addiction. In H. Preuss and D. Bagchi (Eds) Dietary Fat, Salt, and Sugar in Dietary Health. (pp. 157-170). Cambridge, MA: Academic Press.

Donovan, D. M., & Ifland, J. (2017). Diagnosing and Assessing Processed Food Addiction. In J. Ifland, M. T. Marcus, & H. G. Preuss (Eds.), Processed Food Addiction: Foundations, Assessment, and Recovery (pp. 121-136). Boca Ratan, FL: CRC Press.

Ifland, J. (2017). Adaptation of SUD and ED Practice Parameters to Adolescents and Children with PFA. In J. Ifland, M. T. Marcus, & H. G. Preuss (Eds.), Processed Food Addiction: Foundations, Assessment, and Recovery (pp. 397-416). Boca Ratan, FL: CRC Press.

Ifland, J. (2017). DSM 5 SUD Criteria 4: Cravings. In J. Ifland, M. T. Marcus, & H. G. Preuss (Eds.), Processed Food Addiction: Foundations, Assessment, and Recovery (pp. 187-204). Boca Ratan, FL: CRC Press.

Ifland, J. (2017). Strategies for Helping Food-Addicted Children. In J. Ifland, M. T. Marcus, & H. G. Preuss (Eds.), Processed Food Addiction: Foundations, Assessment, and Recovery (pp. 417-448). Boca Ratan, FL: CRC Press.

Ifland, J., & Cross, J. (2017). DSM 5 SUD Criteria 8: Hazardous Use. In J. Ifland, M. T. Marcus, & H. G. Preuss (Eds.), Processed Food Addiction: Foundations, Assessment, and Recovery (pp. 241-254). Boca Ratan, FL: CRC Press.

Ifland, J., & Epstein, E. (2017). DSM 5 SUD Criteria 3: Time Spent. In J. Ifland, M. T. Marcus, & H. G. Preuss (Eds.), Processed Food Addiction: Foundations, Assessment, and Recovery (pp. 175-186). Boca Ratan, FL: CRC Press.

Ifland, J., & Epstein, R. (2017). DSM 5 SUD Criteria 7: Activities Given Up. In J. Ifland, M. T. Marcus, & H. G. Preuss (Eds.), Processed Food Addiction: Foundations, Assessment, and Recovery (pp. 231-240). Boca Ratan, FL: CRC Press.

Ifland, J., Marcus, M. T., & Preuss, H. G. (2017). Conclusions: Nurturing the Sapling. In J. Ifland, M. T. Marcus, & H. G. Preuss (Eds.), Processed Food Addiction: Foundations, Assessment, and Recovery (pp. 449-454). Boca Ratan, FL: CRC Press.

Ifland, J., & Peeke, P. (2017). The Overlap between Drug and Processed Food Addiction. In J. Ifland, M. T. Marcus, & H. G. Preuss (Eds.), Processed Food Addiction: Foundations, Assessment, and Recovery (pp. 3-26). Boca Ratan, FL: CRC Press.

Ifland, J., & Piper, R. (2017). DSM 5 SUD Criteria 6: Interpersonal Problems. In J. Ifland, M. T. Marcus, & H. G. Preuss (Eds.), Processed Food Addiction: Foundations, Assessment, and Recovery (pp. 217-230). Boca Ratan, FL: CRC Press.

Ifland, J., & Piper, R. (2017). Preparing Adults for Recovery. In J. Ifland, M. T. Marcus, & H. G. Preuss (Eds.), Processed Food Addiction: Foundations, Assessment, and Recovery (pp. 375-382). Boca Ratan, FL: CRC Press.

Ifland, J., Preuss, H. G., Marcus, M. T., Wright, H. T., Taylor, W. C., Sheppard, K., & Rourke, K. M. (2017). Abstinent Food Plans for Processed Food Addiction. In J. Ifland, M. T. Marcus, & H. G. Preuss (Eds.), Processed Food Addiction: Foundations, Assessment, and Recovery (1st ed., pp. 462). Boca Ratan, FL: CRC Press.

Ifland, J., & Rohrbach, D. (2017). DSM 5 SUD Criteria 2: Failure to Cut Back. In J. Ifland, M. T. Marcus, & H. G. Preuss (Eds.), Processed Food Addiction: Foundations, Assessment, and Recovery (pp. 165-174). Boca Ratan, FL: CRC Press.

Ifland, J., & Roselle, R. S. (2017). DSM 5 SUD Criteria 9: Use in Spite of Consequences. In J. Ifland, M. T. Marcus, & H. G. Preuss (Eds.), Processed Food Addiction: Foundations, Assessment, and Recovery (pp. 255-262). Boca Ratan, FL: CRC Press.

Ifland, J., Sheppard, K. K., & Wright, H. T. (2017). The Addiction Severity Index in the Assessment of Processed Food Addiction. In J. Ifland, M. T. Marcus, & H. G. Preuss (Eds.), Processed Food Addiction: Foundations, Assessment, and Recovery (1st ed., pp. 289-306). Boca Ratan, FL: CRC Press.

Ifland, J., & Willey, C. L. (2017). DSM 5 SUD Criteria 5: Failure to Fulfill Roles. In J. Ifland, M. T. Marcus, & H. G. Preuss (Eds.), Processed Food Addiction: Foundations, Assessment, and Recovery (pp. 205-216). Boca Ratan, FL: CRC Press.

Ifland, J., & Willey, C. L. (2017). DSM 5 SUD Criteria 10: Tolerance. In J. Ifland, M. T. Marcus, & H. G. Preuss (Eds.), Processed Food Addiction: Foundations, Assessment, and Recovery (pp. 263-276). Boca Ratan, FL: CRC Press.

Ifland, J., & Wright, H. T. (2017). DSM 5 SUD Criteria1: Unintended Use. In J. Ifland, M. T. Marcus, & H. G. Preuss (Eds.), Processed Food Addiction: Foundations, Assessment, and Recovery (pp. 157-164). Boca Ratan, FL: CRC Press.

Ifland, J., & Wright, H. T. (2017). DSM 5 SUD Criterion 11. Withdrawal. In J. Ifland, H. G. Preuss, & M. T. Marcus (Eds.), Processed Food Addiction: Foundations, Assessment, and Recovery (1st ed., pp. 277-288). Boca Ratan, FL: CRC Press.

Ifland, J., & Wright, H. T. (2017). Insights from the Field. In J. Ifland, M. T. Marcus, & H. G. Preuss (Eds.), Processed Food Addiction: Foundations, Assessment, and Recovery (pp. 383-396). Boca Ratan, FL: CRC Press.

Ifland, J. R., Marcus, M. T., & Preuss, H. G. (Eds.). (2018). Processed Food Addiction: Foundations, Assessment, and Recovery (1 ed.). Boca Ratan, Florida: CRC Press.

Ifland, J. R., Preuss, H. G., Marcus, M. T., Rourke, K. M., Taylor, W. C., Burau, K., . . . Manso, G. (2009). Refined food addiction: a classic substance use disorder. Med Hypotheses, 72(5), 518-526. doi:10.1016/j.mehy.2008.11.035

Preuss, H. G., & Ifland, J. (2017). Sugar Consumption: An Important Example Whereby Recognizing Food Addiction May Prove Important in Gaining Health. In J. Ifland, M. T. Marcus, & H. G. Preuss (Eds.), Processed Food Addiction: Foundations, Assessment, and Recovery (pp. 57-66). Boca Ratan, FL: CRC Press.

Willey, C. L., & Ifland, J. (2017). Adaptation of APA Practice Guidelines for SUD to Processed Food Addiction. In J. Ifland, M. T. Marcus, & H. G. Preuss (Eds.), Processed Food Addiction: Foundations, Assessment, and Recovery (pp. 355-374). Boca Ratan, FL: CRC Press.

Ziedonis, D. M., & Ifland, J. (2017). Introduction to Recovery from Processed Food Addiction. In J. Ifland, M. T. Marcus, & H. G. Preuss (Eds.), Processed Food Addiction: Foundations, Assessment, and Recovery (pp. 307-320). Boca Ratan, FL: CRC Press.

Ziedonis, D. M., & Ifland, J. (2017). Premises of Recovery for Adults. In J. Ifland, M. T. Marcus, & H. G. Preuss (Eds.), Processed Food Addiction: Foundations, Assessment, and Recovery (pp. 321-340). Boca Ratan, FL: CRC Press.

Ifland, J. R., Preuss. H. G., Marcus, M. T., Taylor, W. C., & Rourke, K. M. (2015). Food Plans in the Treatment of Food Addiction. In D. Bagchi, A. Swaroop & Preuss. H. G. (Eds.), Nutraceuticals and Functional Foods in Human Health and Disease Prevention. Boca Ratan, FL: CRC Press.

Ifland, J., Sheppard, K., & Wright, T. (2012). From the Front Lines:The Impact of Refined Food Addiction on Well-Being. In Handbook of Food And Addiction. K. Brownell and M. Gold, (Eds.), Oxford: Oxford University Press.

Ifland, J., Preuss, H. G., Marcus, M. T., Rourke, K., Taylor, W. C., & Lerner, M. (2012). Evidence for Refined Food Addiction. In Obesity -- Epidemiology, Pathophysiology and Prevention. H. Preuss & D. Bagchi, (Eds.), Abingdon, Oxford: CRC Press

Popular Publications

Ifland, J. (2018). The Food Addict's Meal Prep Manual: Save yourself from Food Addiction in Only Two Hours per Week. Seattle, WA: Food Addiction Reset, LLC.

Ifland, J. (2000). Sugars and Flours: How They Make Us Crazy, Sick and Fat and What to Do About It. Bloomington, IN: FirstBooks